Precision meets creativity in the Baking & Pastry program at Arizona Culinary Institute.
Here are seven classics students master:
1. Croissants
2. Éclairs
3. Tarts
4. Puff Pastry
5. Choux Pastry
6. Buttercream Techniques
7. Laminated Dough
Repetition builds confidence.
Technique builds careers.
Ready to create what you love? Schedule a tour today.