Tuition and Fees

Arizona Culinary Institute’s Tuition and Fee’s
Diploma in Culinary Arts, Baking and Restaurant Management (CABRM)
AM and PM Classes Available

  • Tuition……………………….$25,990
  • Student Supply Fee……$1,805**
  • Total Program Cost    $27,795

Certificate in Culinary Arts*
AM Classes only PM Classes Not Available

  • Tuition……………………….$9,300
  • Student Supply Fee……$1,325**
  • Total Program Cost    $10,625

Certificate in Baking and Pastry *
AM Classes only PM Classes Not Available

  • Tuition……………………….$8,586
  • Student Supply Fee……$1,460**
  • Total Program Cost    $10,046

There is a $100 non-refundable tuition deposit due at the time of acceptance of enrollment. The $100 non-refundable deposit is applied toward tuition costs.

**Student Supply Fee includes all, textbooks, printed materials, uniforms, and a professional knife kit.

All programs are Licensed by the Arizona State Board for Private and Post Secondary Education and Accredited By The Accrediting Commission for Career School and Colleges (ACCSC)

Because of the length of the Certificate Programs they do not qualify for Title IV grants or loans from the US Department of Education. Optional Financial Aid May be Available to those who qualify.

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