Do you remember Mary Elaine’s at the Phoenician Resort? The Mobil 5 star rated restaurant. Did you know that 2 instructors at Arizona Culinary Institute worked there? Arizona Culinary Institutes Executive Chef Christopher Wolf, and James Baker both worked there under great Chefs Alex Stratta and Bradford Thompson. Well on Saturday November 18, 2017 Chef Wolf and James Baker along with the students and alumni from Arizona Culinary Institute, will blend there favorite Phoenician menu items paired with wines to bring you a tribute to Mary Elaine’s in du Jour Restaurant.
This will be a exclusive pre-paid reservation only event limited to 40 reservations.
Date: Saturday November 18, 2017
Reservation Times 6:00, 6:30, 7:00, 7:30
Location: du Jour Restaurant at Arizona Culinary Institute
Price: $125 Per Person Wine Selection, Tax and Gratuity Included
Dress: Business Casual
Join us for this sure to remember evening.
Tags: Arizona Culinary Institute, dinner, dujour, mary elaines, wine dinner, wine event