An education at ACI is an investment that pays off in your career. Explore tuition and fees with clarity and confidence.
Arizona Culinary Institute’s Tuition and Fees
AM and PM Classes Available
Tuition
$29,695
Student Supply Fee
$1,805**
Total Program Cost
$31,500
AM and PM Classes Available – (AM 8 Weeks) / (PM 8 Weeks)
Tuition
$7,750
Student Supply Fee
Total Program Cost
$8,500
AM Classes Only – (8 Weeks)
Tuition
$7,750
Student Supply Fee
$750**
Total Program Cost
$8,500
There is a $100 non-refundable tuition deposit due at the time of acceptance of enrollment. The $100 non-refundable deposit is applied toward tuition costs.
**Student Supply Fee includes all textbooks, printed materials, uniforms, and a professional knife kit.
All programs are Licensed by the Arizona State Board for Private and Post Secondary Education. The Diploma Program in Culinary Arts Baking and Restaurant Management is Accredited by The Accrediting Commission for Career School and Colleges (ACCSC). The Avocational Courses are recognized by ACCSC.
