ACI JOURNAL
Real Stories
From The Kitchen
Industry insights, student spotlights, chef interviews
and career updates from Arizona Culinary Institute.
Sheraton Phoenix Downtown has announced the appointment of Dominique St. Pierre as its new Senior Sous Chef, marking an exciting new chapter for the hotel’s acclaimed culinary program. In this leadership role, St. Pierre will oversee daily operations at Carcara, the hotel’s signature restaurant celebrated for its Sonoran-inspired dishes and locally sourced […]
Before the sauces. Before the plating. Before the menu development — there are knife skills. At Arizona Culinary Institute, knife training starts immediately. Why It Matters Proper cuts: Students practice: Precision builds professionalism. Ready to train like a chef? Schedule a tour.
Sheraton Phoenix Downtown has announced the appointment of Dominique St. Pierre as its new Senior Sous Chef, marking an exciting new chapter for the hotel’s acclaimed culinary program. In this leadership role, St. Pierre will oversee daily operations at Carcara, the hotel’s signature restaurant celebrated for its Sonoran-inspired dishes and locally sourced […]
