An exciting introduction into the world of Modernist cooking. We will discuss Sous Vide cooking, learn about Liquid Nitrogen, and explore techniques like Powders, Spherification, Foams, and Froths. Instructed by Chef Christopher Wolf, CCC, CCE, CSW, CPI Class Time 8:30 am - 12:00 pm

Presidents Day Holiday Campus Closed

Whisky 101 will cover production, comparing, and tasting of one of the world’s most popular distilled beverages. Instructed By Bruce Sandground Class Times: 8:30 am - 12:00 pm

The Chili cook-off will be a friendly cooking competition utilizing your favoring chili recipe. The catch? Preparing it outdoors using a Dutch oven (Chef Riggolet will teach you)! Instructed By Chef Jean-Marie Riggolet Class Times 8:00 am - 12:00 pm