Fruit and Vegetable Carving
Learn how to turn common fruits and vegetables into edible works of art! Instructed By Chef Santos Villarico Class Times: 8:30 am - 12:00 pm
Learn how to turn common fruits and vegetables into edible works of art! Instructed By Chef Santos Villarico Class Times: 8:30 am - 12:00 pm
Arizona Culinary Institutes June Graduation Ceremony. Location: Desert Mountain High School Time: 2:00 PM Ceremony At Desert Mountain HS Auditorium. Address:12575 E Vía Linda, Scottsdale, AZ 85259 MAP Reception: 3:00 Arizona Culinary Institute 10585 N 114th Street Suite 401, Scottsdale AZ 85259 MAP Graduation program 6-2015
An exciting introduction into the world of Modernist cooking. We will discuss Sous Vide cooking, learn about Liquid Nitrogen, and explore techniques like Powders, Spherification, Foams, and Froths. Instructed by Chef Christopher Wolf, CCC, CCE, CSW, CPI Class Time 8:30 am - 12:00 pm
Summer Break No Classes Scheduled Office Open 8:00 am - 5:00 pm
Learn the basics of Sushi - rice cookery, cutting, rolling, shaping, seasoning…and the best part: eating your creations! Instructed By Chef Santos Villarico Class Times: 8:30 am - 12:00 pm