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    <title>Arizona Culinary Institute</title>
    <link>https://azculinary.edu</link>
    <description>Arizona Culinary Institute</description>
    <item>
      <title>Personal Chef- In-Home Meal Prep</title>
      <link>https://azculinary.edu/job/personal-chef-in-home-meal-prep/</link>
      <description><![CDATA[Family of 3

-Weekly Meal Prep, 2x per week (4-5 hours each)

-Chef must work within the clients home to prepare meals

-Menu planning, shopping, cooking, cleaning are all the responsibility of the Chef

-Position Currently Available to Start]]></description>
      <pubDate>Thu, 02 Apr 2026 00:00:00 +0000</pubDate>
      <guid>https://azculinary.edu/job/personal-chef-in-home-meal-prep/</guid>
      <category>Freelance</category>
      <category>Cook</category>
    </item>
    <item>
      <title>Culinary Manager - Seasonal Summer Position</title>
      <link>https://azculinary.edu/job/culinary-manager-seasonal-summer-position/</link>
      <description><![CDATA[Culinary Manager, The Academy Drum Corps

The Academy Drum &amp;amp; Bugle Corps is looking for a Culinary Manager to manage our food program for the 2026 season. This paid position requires someone with a background in food preparation for large group]]></description>
      <pubDate>Tue, 31 Mar 2026 00:00:00 +0000</pubDate>
      <guid>https://azculinary.edu/job/culinary-manager-seasonal-summer-position/</guid>
      <category>Freelance</category>
      <category>Kitchen Manager</category>
    </item>
    <item>
      <title>Line cook</title>
      <link>https://azculinary.edu/job/line-cook-5/</link>
      <description><![CDATA[Compensation Amount:

16.00 USD Hourly

Full time seasonal position

Housing and utilities included

Job Summary:

The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the res]]></description>
      <pubDate>Fri, 27 Mar 2026 00:00:00 +0000</pubDate>
      <guid>https://azculinary.edu/job/line-cook-5/</guid>
      <category>Full-time</category>
      <category>Cook</category>
    </item>
    <item>
      <title>Cook II at Desert Mountain Club</title>
      <link>https://azculinary.edu/job/cook-ii-at-desert-mountain-club/</link>
      <description><![CDATA[Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin!

Hourly wage starting at 21.00 per/hr or higher,]]></description>
      <pubDate>Thu, 26 Mar 2026 00:00:00 +0000</pubDate>
      <guid>https://azculinary.edu/job/cook-ii-at-desert-mountain-club/</guid>
      <category>Full-time</category>
      <category>Cook II</category>
    </item>
    <item>
      <title>Line Cook</title>
      <link>https://azculinary.edu/job/line-cook-4/</link>
      <description><![CDATA[Now Hiring: Line Cook | Chula Seafood Uptown
🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp
Chula Seafood Uptown, located at Central &amp;amp; Camelback in Phoenix, is fishing for a hardworking, food-loving, full-time Line Cook to join our Fis]]></description>
      <pubDate>Wed, 25 Mar 2026 00:00:00 +0000</pubDate>
      <guid>https://azculinary.edu/job/line-cook-4/</guid>
      <category>Full Time/Part Time</category>
      <category>Cook</category>
    </item>
    <item>
      <title>Line Chef</title>
      <link>https://azculinary.edu/job/line-chef/</link>
      <description><![CDATA[Early morning and mid day shifts available. Breakfast and lunch only, no dinner service. Must be able to work weekends and holidays.

Fast paced environment must be able to work under pressure.

Full benefits available after 60 days of employment]]></description>
      <pubDate>Fri, 20 Mar 2026 00:00:00 +0000</pubDate>
      <guid>https://azculinary.edu/job/line-chef/</guid>
      <category>Full Time/Part Time</category>
      <category>Cook II</category>
    </item>
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