Now we’ve got something to prove. We’ve been working hard together for over 6 months. It’s time to test these efforts out in the world. For 3 months, you’ll go to work for an approved chef in an actual restaurant. There you’ll gain real-world confidence and ability. And, when you’ve met with your chef’s approval, we’ll proudly present you with a diploma in Culinary Arts, Baking and Restaurant Management.
