Posts tagged with sugar pulling

Congratulations to Chef Sayre CEC, CCE, WCC, CPI for winning the Silver Medal in the 2012 ACF Sponsored Catersource Conference and Trade show  held in las Vegas on 2/29/2012. Chef Sayre also won the Judges Choice Award in the Cold Platter Competition. Congratulations Chef Sayre ACI is proud of you. [gallery link="file" columns="4"]

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Congratulations to all the graduates Class of December 2011. Everyone at Arizona Culinary Institute is very proud of you. Graduation program 12-2011

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On December 13, 2011  Arizona Culinary Institute students along with Chef Wilson will visit Phoenix Children's Hospital. ACI will be bringing Gingerbread Houses for the children to decorate. This was the idea of current student Ariel Herr who arranged this event. ACI hopes to make this an annual event.

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Arizona Culinary Institute is excited to announce the addition of Chef Tracy DeWitt to the faculty. Chef DeWitt will be teaching Advanced Baking and Pastry beginning January 9, 2012.     Bio: Chef Tracy DeWitt started her baking career in a French-Viennese pastry shop in northern New Jersey when she was fifteen years old. She graduated

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Arizona Culinary Institute held the annual pumpkin carving contest on Saturday 29, 2011 during Open House. 5 students competed for prizes. 1st Place: $50 Cash and a Santuko Knife and Halloween treats. 2nd Place: $25 Cash and Halloween treats. 3rd Place: $10 Cash and Halloween treats. Thanks to all the contestants and the students who volunteered

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