Posts tagged with sugar pulling

FOOD Y LA FAMILIA For Mia McNulty, Arizona Culinary Institute’s November 2014 Student of the Month, Great Food and a Multi-Generational Family Go Hand-In-Hand as She Charts Her Own Course for a Future in the Culinary Arts. For as long as she can remember, great food and a large, multi-generational family have been the defining characteristics

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Congratulations to all of the Arizona Culinary Institute Students who are graduating today. Click the link to view the Graduation Program. Graduation program 12-2014

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Here are scenes from today's Molecular Gastronomy Class held during ACI,s open house. Special thanks to Chef Christopher Wolf, CCC, CCE, CPI, CSW ACI's Executive Chef for teaching the class. Thanks to all of the students who attended.   [gallery ids="1535,1536,1537,1538,1539,1540,1541,1542,1543,1544,1545,1546,1547,1548,1549,1550,1551,1552"]

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These students have achieved both Culinary Excellence by maintaining;  perfect attendance, 4.0 grade point average and a vote by their instructors. January  2015 Kenneth Chu December  2014 Laura Callan November 2014 Mia McNulty October 2014 Evan Kenmore September 2014 Julie Mitchell August 2014 Rebekah Swift July 2014 Sterling Rojo June 2014 Westley Castle May 2014 Mark

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Here is a list of Arizona Culinary Institute's Alumni Businesses.   Tall Order Catering Website 480-278-0827 Eric Nady, Chef Owner - ACI Alumni John Parsons, Owner - ACI Alumni   iL Tocco Website 480-295-0308 Tyler Romine Operations Manager - ACI Alumni   Dish Creative Cuisine (Cathedral City CA.) Website 760-832-6526 Joanne Garcia-Colson Owner - ACI Alumni

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