Posts tagged with molecular gastronomy

  • 20
  • Feb2014

2014 ACI Extra Curricular Class Schedule

Arizona Culinary Institute Extra Curricular Class Schedule April 12 Molecular Gastronomy $25 Chef Wolf In this class you will be learning about modern culinary techniques that include the use of liquid nitrogen, sous vide cooking, powders, spherification, foams, froths, and more!  It is very hands on, and everyone will receive information about the important ratios used

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  • 19
  • Feb2014

February 2014 A Note from ACI’s Executive Chef

            Greetings Culinarians and Friends,   After my January 2014 update, I was having a conversation with a former student of ACI/friend about the update that I had written.  He mentioned that he hadn’t realized that I had been promoted to the Executive Chef of the school.  So I figured, to

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  • 18
  • Feb2014

Arizona Culinary Institute Inaugural Wine Flight Class 3.13.2014

Arizona Culinary Institute will be holding its first in a series of "Wine Flight Classes" on Thursday March 13, 2014 at 6:30 in du Jour Restaurant. These classes are wine and food tasting events aimed at educating. You will learn how to purchase the correct wine, how to pair it with food and what a difference

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  • 14
  • Feb2014

It’s Back for 2 Nights Only Feb 19, 20. Gastro Pub

ACI is offering the famous Gastro Pub Menu for 2 nights only Wednesday and Thursday February 19, 20, 2014. For reservations call 480-603-1066 spots fill up fast. check out the Menu gastro pub2-2014

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  • 28
  • Jan2014

A note from Executive Chef Christopher Wolf

From: Chef Christopher Wolf, CCC, CCE, CPI, CSW Executive Chef, Arizona Culinary Institute Hello everyone, The holidays have passed, winter break is over, and classes are back in full swing!  The campus is looking great, with kitchens full of excited students.  In the coming weeks we will be announcing a list of extra-curricular classes being offered

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