Posts tagged with curriculum

              Arizona Culinary Institute's Chef Santos Villarico will be holding a fruit and vegetable carving class for ACI students on Saturday July 20, 2013 From 8:30 am - 12:00 pm. Class is limited to the first 20 students who register. Class Cost is $15. Students will learn basic and advanced

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On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking techniques using different ingredients. Chef Wolf will also demo the use of Liquid Nitrogen, Foaming Agents and Sous Vide cooking. Class Times 8:30 am -

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              JUNE 4 & 5, 2013 For 2 nights only Arizona Culinary Institute's du Jour Restaurant will be transformed into a "Gastro Pub" featuring gourmet small plates ranging from $5.00 - $6.00 each, $3.00 Beers, $4.00 Cocktails and $6.00 glasses of Wine. Its also ACI Graduation week so bring your

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Arizona Culinary Institute is happy to announce its new relationship with Culinary Agents a new nation wide job search engine for the culinary Industry. culinaryagents.com is working with culinary groups like Mina, Daniel Boulud, Delfina Restaurant Group, Batali & Bastianich, and Union Square just to name a few. This gives the ACI student and alumni the

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Arizona Culinary Institute is offering an Holiday Candy and Confections Class with Chef Tracy DeWitt Click on the link below for more information Class Information or  here to Register  

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