Posts tagged with curriculum

INTRODUCING THE 7th ANNUAL 2015 ACF ARIZONA MINOR’S CHEFS CHALLENGE CREATE ONE, TWO OR EVEN THREE COURSES USING ANY MINOR’S CHICKEN OR BEEF BASE ALONG WITH ADDITIONAL MINOR’S PRODUCTS. SIMPLE RULES YOU CREATE IT YOU SUBMIT IT BY JULY 1, 2015 IF YOU ARE PICKED AS A FINALIST BY OUR PANEL YOU COOK IT AT ARIZONA

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Experience Farm to Table Fresh at Arizona Culinary Institute’s Farmers’ Market Open House on March 14 Support Local Food Vendors and join ACI’s Chef Instructors for Tours of the School, a Dutch-Oven Chili Cook-Off, and more! As a symbol of its commitment to the popular farm to table fresh trend, Arizona Culinary Institute (ACI) invites you

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WHISKED AWAY Laura Callan, Arizona Culinary Institute’s December 2014 Student of the Month Leaves Her Home on the Mississippi River and Finds Culinary Bliss in Scottsdale, AZ   In a turn of events that can only be explained by the stars aligning or perhaps, poetic justice, “Whisked Away” is the name of the bakery shop where

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FOOD Y LA FAMILIA For Mia McNulty, Arizona Culinary Institute’s November 2014 Student of the Month, Great Food and a Multi-Generational Family Go Hand-In-Hand as She Charts Her Own Course for a Future in the Culinary Arts. For as long as she can remember, great food and a large, multi-generational family have been the defining characteristics

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October 2014 Is it truly possible that the Holiday season is already upon us? Things have been busy at your favorite culinary school this year (that’s us :o)! Our most recent wine tasting event was a huge success, so I guess that means we’ll have to keep doing them. In fact, we may be trying to

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