Posts tagged with aci chefs

Celebrate Spring with Arizona Culinary Institute At an Open House on Saturday, April 11 Join ACI’s Chef Instructors for Tours of the School, Experience an Industry-Leading Cooking Demo, and Enjoy Delicious Food! SCOTTSDALE, AZ., (April 8, 2015)— You are invited to experience the epicurean excellence of the Arizona Culinary Institute for a Spring Open House on

read more

From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The phrase of the month for March is definitely: Local Produce. 2015 has definitely been the year of “farm to table” for us at ACI, and it certainly was evident this month! We have been ordering local produce from Tonopah Rob’s Vegetable Farm and from Agritopia now

read more

Experience Farm to Table Fresh at Arizona Culinary Institute’s Farmers’ Market Open House on March 14 Support Local Food Vendors and join ACI’s Chef Instructors for Tours of the School, a Dutch-Oven Chili Cook-Off, and more! As a symbol of its commitment to the popular farm to table fresh trend, Arizona Culinary Institute (ACI) invites you

read more

ACI’s Students Proudly Volunteer for Taste of the NFL XLIX – the Super Bowl Party with a Purpose, Raising Awareness & Dollars for Hunger Relief Culinary-related terms like gridiron, pigskin, and of course, a sack lunch take on new meaning when Arizona Culinary Institute’s students volunteer for Taste of the NFL XLIX. “The Super Bowl Party

read more

WHISKED AWAY Laura Callan, Arizona Culinary Institute’s December 2014 Student of the Month Leaves Her Home on the Mississippi River and Finds Culinary Bliss in Scottsdale, AZ   In a turn of events that can only be explained by the stars aligning or perhaps, poetic justice, “Whisked Away” is the name of the bakery shop where

read more