Personal Chef

We have an opening for a Personal Chef to join our team who wants to help make a difference in people’s lives by providing in-home personal chef and catering services to individuals and families that want to get the most out of their health, their time and their social interactions. We are a family focused company that is growing. If you enjoy being creative, are hardworking and can cook different types of cuisines we’d love to talk to you!

Catering Manager / Personal Chef

Chef Noon Culinary Services

Chandler, AZ

Job location:  Commercial Kitchen, Client homes across the Valley, and home office

Job type: Part-time, Independent Contractor with the opportunity for full-time employment

Compensation: Hourly rate + tips

Work Authorization: United States

Shifts: Flexible hours to a point but must be available Sunday - Tuesday, other days as needed

Job description:

Chef Noon Culinary Services connects people to what is important in their lives by providing turnkey quality food experiences and personalized service. We offer in-home personal chef services, catering and meal prep and delivery services.

CNCS is a unique company that is growing. If you relish the opportunity to truly make a difference in families lives by saving them time and/or improving their health through nutrition, we invite you to apply to join our team.

We are looking for a flexible and well-organized Catering Manager with chef/kitchen experience to help oversee our event catering services. As a Catering Manager, you will finalize sales contracts and ensure that catering order forms reflect customer requirements, cook and execute.

Job requirements:

*Must have AZ Food Handler Manager Card or obtain it within 30 days of signing contract

• High school or equivalent
• Culinary school preferred- Kitchen Experience
• At least 2 years of experience in Catering Management, or similar
• Excellent interpersonal and communication skills
• Experience in building, training, and overseeing catering teams
• The ability to apply industry knowledge to execute and improve catering services

Hardware and Workspace Requirements:

Must already have, or be willing to purchase upon acceptance of offer, the following:

• Dedicated and reliable broadband internet connection
• Computer with Microsoft Office
• Printer
• Cell phone
• Reliable and clean transportation

Duties and Responsibilities:

• Open and honest communication with Owner
• Responsible for all aspects of catering management and food production of catering services
• Determining customer requirements and proposing catering options
• Monitoring the catering stock and supplies and ordering replenishments
• Maintenance records and equipment management in the kitchen
• Researching catering trends and promoting competitive catering services
• Following FIFO to minimize spoilage and ensure cost control measures in place
• Planning menus and overseeing venue, equipment, food, and service preparations
• Quality control of food to include garnishing, taste, presentation and proper temps
• Building relationships with clients through good communication and support
• Responsible for organizing and scheduling daily preparation of food to ensure high quality
• Make sure all necessary ingredients are purchased and secured
• Attention to detail to ensure order accuracy and client preferences are followed
• Check in products from vendors
• Build relationships with local farmers and vendors
• Negotiating prices and preparing detailed catering order forms
• Knowledge of special dietary needs and ingredient substitutions
• Management skills relating to food, costs, pricing, creating work schedules and more
• Liaising with customers, sales staff, chefs, and specialized catering equipment providers
• Accurately and easily communicate cleanliness standards and cooking methods to chefs and servers
• Tracking catering expenses and maintaining accurate records
• After Event Care- building relationships with clients
• Attending bi-weekly team calls, as scheduled
• Basic computer skills and printing capabilities

Benefits:

• Flexible work hours
• Fun and unique work environment
• Paid weekly

Thank you for your interest in joining our team!

Job Types: Part-time, Contract

Pay: $15.00 - $18.00 per hour

Benefits:

• Flexible Schedule

Schedule:

• Weekends

Supplemental Pay:

• Tips

COVID-19 considerations:
We at Chef Noon Culinary Services are always very concerned about the health and safety of our clients and staff, and even more so during this time of the Covid19 pandemic. We are following CDC guidelines, ServSafe protocols, and local government mandates

License:

• Food Safety Manager (Required)

Contract Length:

• Varies

Contract Renewal:

• Likely

Full Time Opportunity:

• Yes

Work Location:

• Multiple locations

Hours per week:

• Less than 10

Pay Frequency:

• Weekly

Company's website:

• www.chefnooncs.com

Company's Facebook page:

• https://www.facebook.com/ChefNoonCulinaryServices