The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment.
HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
- Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
- Rearrange the line and steam table for smooth luncheon service.
- Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
- Learn and master menus, recipes, preparation methods, and presentation standards.
- Store food properly in containers and at correct temperatures.
- Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
- Support other kitchen departments by preparing food items as required.
- Prepare items in advance for the next shift and the following day as directed by the supervisor.
- Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
- Other duties as assigned.
KEY STRENGTHS FOR SUCCESS
- Strong cooking skills and ability to follow recipes and presentation standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent time management and multitasking skills.
- Attention to detail and commitment to quality.
- Strong knowledge of food safety and sanitation standards.
PROFESSIONAL EXPERIENCE
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel required.
ACADEMIC BACKGROUND
- High School Diploma or equivalent required.
WHAT YOU CAN EXPECT
- Generous medical, dental, and vision available first of the month following hire date, includes FSA, HSA, and Dependent Care
- Disability Insurance
- Life Insurance
- Employee Assistance Program
- Supplemental benefits
- 401k matching
- Employee discount program
- Vacation and Sick Time
SHIFT
3 positions available:
- 5am - 1pm
- 10am - 7pm
- 3pm - 11pm
PAY
- $19 - $22 per hour D.O.E.
Full-Time/Part-Time
Full-Time
Shift
Various Shifts
CA Pay Range
Number of Openings
1
Req Number
CUL-25-00127
Send resumes and cover letter to:
Chef Brandon Bozemen
Executive Chef
Hilton Scottsdale Resort and Villas
[email protected]
C: 904 248 0169
O: 480 315 2062
