As a Line Cook, this position requires your ability to work as part of a 2 or 3 person cook line, medium to high volume demand creates a fast paced environment. Restaurant prides itself on “Fresh” offerings and attention to detail is a requirement to ensure each meal is prepared within the guidelines of the business. This person works within a kitchen team that strives for 100% customer satisfaction.
• Flexible scheduling – full and part time
• Discounted Shift Meal
• Fun environment created by management
• 1 Year cooking experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Ability to work effectively within a team.
• Ability to present themselves with neat appearance
• Reliable transportation.
Please respond to post, qualified candidates will be contacted for an interview.