Do you want to spend Christmas at home with your family?
Do you want better work life balance?
Do you enjoy working in a family environment and not feel like a number?
The grass IS greener here at The Country Club at DC Ranch!
If you’re passionate about creating memorable, personalized dining experiences, we’d love to meet you! We are seeking a Full-Time Line Cook to help deliver an exceptional culinary experience for our members and guests. You’ll work alongside a highly experienced, well-traveled leadership team that’s committed to elevating service and cuisine to the next level. Based primarily in our main clubhouse kitchen, this role is perfect for a motivated culinary professional who takes pride in craftsmanship, creativity, and hospitality excellence.
Why The Country Club at DC Ranch?
The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.
Benefits we offer:
Qualifications
Schedule
You can learn more about us at www.ccdcranch.com or follow us on Instagram @thecountryclubatdcranch !
