Responsibilities:
• Oversee daily kitchen operations and staff
• Maintain food quality, consistency, and presentation
• Manage inventory, ordering, and food costs
• Ensure cleanliness, sanitation, and safety standards are met
• Train, coach, and motivate kitchen staff
• Assist with scheduling and team accountability
• Work closely with management to improve kitchen efficiency and menu execution

Requirements:
• Previous kitchen management experience required
• Strong leadership and communication skills
• Ability to thrive in a fast-paced environment
• Knowledge of food safety and kitchen operations
• Reliable, organized, and solution-oriented
• Weekend and evening availability required