In-Seat Cooks

Job Summary

Join the Premium In-Seats team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Cook, you’ll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests.

Responsibilities:

• Prepare ingredients according to recipes, including chopping vegetables, cooking proteins, and measuring spices.
• Prepare basic food items including hot dogs, pretzels, and other stadium fare according to recipes, portion guidelines, and Levy Core Signature standards.
• Prepare ingredients by portioning, assembling, and heating/cooking items as needed.
• Prepare items on production sheets following quantities, recipes, and portion control.
• Assist in cooking hot and cold foods according to Core signatures and recipes.
• Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards.
• Prepare items on production sheets following quantities, recipes, and portion control.
• Complete daily production worksheets, ensuring accurate waste logs and inventory.
• Operate and clean kitchen equipment, ensuring adherence to proper handling and safety procedures.
• Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
• Completes prep duties, including washing dishes, taking inventory, and restocking supplies.
• Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
• Follow established safety standards for food handling, cooking, and storage.
• Work with Kitchen & In-Seats team to ensure smooth kitchen operations and timely service.
• Assists with all event types including catering, department specific products, game day events.
• All other duties as assigned

Qualifications:

• Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
• Strong knowledge of culinary techniques, knife skills, and kitchen operations.
• Ability to multitask and work effectively under pressure in a fast paced environment.
• Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
• Ability to follow instructions and work collaboratively in a team environment.
• This position may require the following valid certifications; ServSafe Food Certification, Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.

Physical Requirements:

• Ability to stand and walk for prolonged periods, ascend and descend stairs
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
• Ability to bend, stoop, and kneel.