Executive Sous Chef

Hilton Scottsdale Resort and Villas
May 3, 2022
Hilton Scottsdale Resort & Villas, 6333 N. Scottsdale Rd. | Scottsdale, AZ 85250, Arizona
Job Type


Are you a culinary master with a positive attitude? Do you have your ACF Certification, Culinary Arts degree, and/or AOS Degree? Hilton Scottsdale Resort and Villas is looking for an Executive Sous Chef at our four star, four diamond resort. We have a team mentality and this is a great opportunity to train and mentor our kitchen staff. As a Hilton Associate, you will receive up to 100 discounted room nights per year at any Hilton property throughout the world. Our full-time Associates are eligible for a full benefits package including health, dental, vision, 401(k) participation, and up to 16 days of vacation after one year of employment.


The Hilton Scottsdale Resort and Villas is a prominent resort located in the heart of Scottsdale on 20 acres of beautiful desert landscape that combines a relaxed ambiance with Sonoran Desert decor. Our property offers breathtaking views of the Camelback Mountain with a AAA Four Diamond resort rating. Unique to our resort is the spacious two-bedroom villas with kitchenettes, separate living and dining areas, and a private balcony. We host many prominent business meetings and social events with 25,000 sq. ft. of indoor/outdoor meeting space.


  • Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Give instructions to cooking personnel on fine points of cooking.
  • Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  • Assume responsibility for kitchen in absence of Chef.
  • Must be able to “prep” food products, using standardized food preparation techniques.
  • Must be able to visibly recognize “condition” of food, and cooking temperatures.
  • Other duties as assigned.


  • Skillfully use kitchen tools, machines, or equipment needed in food preparation.
  • Read recipes for the items to be prepared, and be able to visualize the finished products.
  • Measure, cut, or otherwise work on materials or objects with great precision.
  • Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.


  • Education: ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
  • Experience: Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience. Licenses/Certifications:
  • Must have Food Safety Certification
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