Executive Sous Chef

Hilton Scottsdale Resort and Villas
Published
May 3, 2022
Location
Hilton Scottsdale Resort & Villas, 6333 N. Scottsdale Rd. | Scottsdale, AZ 85250, Arizona
Category
Job Type

Description

Are you a culinary master with a positive attitude? Do you have your ACF Certification, Culinary Arts degree, and/or AOS Degree? Hilton Scottsdale Resort and Villas is looking for an Executive Sous Chef at our four star, four diamond resort. We have a team mentality and this is a great opportunity to train and mentor our kitchen staff. As a Hilton Associate, you will receive up to 100 discounted room nights per year at any Hilton property throughout the world. Our full-time Associates are eligible for a full benefits package including health, dental, vision, 401(k) participation, and up to 16 days of vacation after one year of employment.

ABOUT US

The Hilton Scottsdale Resort and Villas is a prominent resort located in the heart of Scottsdale on 20 acres of beautiful desert landscape that combines a relaxed ambiance with Sonoran Desert decor. Our property offers breathtaking views of the Camelback Mountain with a AAA Four Diamond resort rating. Unique to our resort is the spacious two-bedroom villas with kitchenettes, separate living and dining areas, and a private balcony. We host many prominent business meetings and social events with 25,000 sq. ft. of indoor/outdoor meeting space.

RESPONSIBILITIES

  • Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Give instructions to cooking personnel on fine points of cooking.
  • Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  • Assume responsibility for kitchen in absence of Chef.
  • Must be able to “prep” food products, using standardized food preparation techniques.
  • Must be able to visibly recognize “condition” of food, and cooking temperatures.
  • Other duties as assigned.

SKILLS

  • Skillfully use kitchen tools, machines, or equipment needed in food preparation.
  • Read recipes for the items to be prepared, and be able to visualize the finished products.
  • Measure, cut, or otherwise work on materials or objects with great precision.
  • Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

DESIRED QUALIFICATIONS

  • Education: ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
  • Experience: Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience. Licenses/Certifications:
  • Must have Food Safety Certification
Apply
Drop files here browse files ...

Related Jobs

Cook I - Banquet Kitchen - Marriott Hotels - (22100048)   Phoenix, United States of America new
June 24, 2022
Executive Chef   North Scottsdale, AZ
June 16, 2022
Utility Chef   18700 N. Hayden Rd., Scottsdale, AZ
May 12, 2022
Chef   Freedom, NH, NH
May 2, 2022
Are you sure you want to delete this file?
/