Culinary Lead/Supervisor – Inside Footprint Center

Levy Restaurants
March 24, 2023
401 E Jefferson St,, Phoenix, AZ
Job Type


Summary: Directly supervises culinary coworkers and maintains strong line of communication with Chefs. Ensures high quality, consistency and cleanliness in all BOH processes.

Essential Duties and Responsibilities:

  • Trains employees in proper techniques and execution. Addresses questions and concerns of production staff.
  •  Knowledge in Food values, nutrition and their proper retention during food preparation.
  •  Advises Chefs of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  •  Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Help supervise and maintain proper usage of cooking equipment/utensils.
  • Stores, labels, and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates culinary equipment in a safe manner and according to established policies and procedures.
  • Oversee and provide support for action stations/areas on event days.
  • Performs other duties as assigned.


  •  Proof of COVID 19 vaccination status is required
  •  Must be able to stand for 6-8+ hours
  •  Current Food Handlers Card is required
  •  Ability to work with others in a team environment
  •  Work under pressure and in a fast paced and high-volume environment
  •  This is an event based position and may be required to work nights and weekends
  •  Previous leadership or supervisory experience preferred
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