Cook

St. Joseph's Hospital and Medical Center is a 571 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents.

*$1,500 Sign On Bonus*

As a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques.  You will take pride and have a passion for cooking for those who cannot cook for themselves. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.  

To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. You must enjoy leading and helping others and working in a fast-paced, fun environment!

• Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
• Supports quality control measures such as recipe adherence and food quality consistency. 
• Maintains kitchen area to state required sanitary standards.
• Completes all tasks on duty while adhering to safety standards and policies of the hospital.
  

*Must be able to work any shift from 5:00 AM to 8:30 PM on any day of the week. Shifts and hours scheduled will fluctuate.*

Minimum:

• One (1) year Food Service experience
• A Food Handlers Permit Within 30-days of Hire

Preferred:

• High School Diploma, GED, or equivalent combination of education and experience 
• Cooking Experience