Chef de Cuisine

The Scott Resort & Spa | Classic Hotels and Resorts Published: October 13, 2020
Location
Scottsdale, AZ
Category

Description

Summary of Position:

AMAZING OPPORTUNITY FOR CULINARY LEADER!

Essential Functions:

Assist in the creation and execution of all outlet culinary items and partner with our General Manager, Director of Operations and F&B team to deliver on the owner's vision for our successful restaurant and outlet offerings called The Canal Club!

•  Prepare daily requisition for supplies and food items

•  Prepare all food items according to specific recipes or as specified on guest checks.

•  Visually inspect, select, and use only food items of the highest standard in the preparation of menu items

•  Check and control the proper storage of product, especially on specific cuts of meat.

•  Keep all refrigeration and storage areas clean and organized, complying with health department regulations

•  Keep all working areas clean and organized, complying with health department standards

•  Other supportive functions as determined by the supervisor.

Qualifications:

Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred

Experience: Minimum 3 years culinary experience in a similar environment required. Broiler and sauté as well as Sous Chef experience also required.  Experience in a forward thinking free standing restaurant environment is HIGHLY preferred!

Certificates or Licenses: Maricopa County Food Service Worker card

Knowledge, Skills, and Abilities:

•           Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures

•           Knowledge of the acceptable standards of sanitation

•           Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, and more.

•           Ability to butcher fish and/or meat

•           Basic mathematical skills to prepare recipes

•           Ability to understand and comply with all Health Department standards

•           Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

Behaves ethically

Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job

Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language in order to properly document incidents and activities utilizing Perspective Software.

Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Working Conditions:

Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.

The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing our guests to return again and again. In order to be successful at The Scott Resort & Spa, team members must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

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