Whether he’s summiting world-class mountain peaks or saucing world-class steaks, Chef Wolf always shoots for the stars—well five stars, to be exact. With successful tenures at renowned 5-star restaurants like The Inn at Little Washington, Mary Elaine’s at The Phoenician, and Alex at the Wynn Las Vegas, Chef Wolf is a man who understands quality. And when he decided to set his sights on teaching, it’s telling that the first and only place he applied was the Arizona Culinary Institute. In his words, it was the only school to meet his 5-star standards.