Events Archives

Here are pictures from today's High School Workshop held during ACI's Open House. Chef Glenn Humphrey, CEC, CCE and Chef Philip Sayre, CEC, CCE, CPI, WAC. Instructed the students on making fresh pasta, marinara sauce, fresh pesto sauce, garlic bread and Caesar salad. The students then sat down and enjoyed lunch. Special Thanks to ACI Graduate

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Arizona Culinary Institute Extra Curricular Class Schedule April 12 Molecular Gastronomy $25 Chef Wolf In this class you will be learning about modern culinary techniques that include the use of liquid nitrogen, sous vide cooking, powders, spherification, foams, froths, and more!  It is very hands on, and everyone will receive information about the important ratios used

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Arizona Culinary Institute will be holding its first in a series of "Wine Flight Classes" on Thursday March 13, 2014 at 6:30 in du Jour Restaurant. These classes are wine and food tasting events aimed at educating. You will learn how to purchase the correct wine, how to pair it with food and what a difference

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ACI is offering the famous Gastro Pub Menu for 2 nights only Wednesday and Thursday February 19, 20, 2014. For reservations call 480-603-1066 spots fill up fast. check out the Menu gastro pub2-2014

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                      The Admissions Team and Chef's are getting into the holiday spirit and they want to share it with you. ACI will be hosting a special "Holiday Open House" on December 7, 2013. There will be Hot apple cider, eggnog as well as special treats baked

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