DRISCOLL Cuisine & Cocktail Concepts

Company Information

DRISCOLL Cuisine & Cocktail Concepts delivers customized personal chef services for clients’ small and mid-sized special occasions, celebrations, and social gatherings.  Led by President & Executive Chef Brian Driscoll, who has over 20 years in the restaurant business, and Chief Executive Officer Monique Hayward, an entrepreneur and high-tech marketing executive with 25 years of experience, the company takes in-home dining in the Phoenix metro area to a higher level of indulgence and sophistication.  We offer our clients a unique combination of fresh, innovative food and drinks with an interactive, approachable client service that our clients and their guests will remember and talk about for years to come.

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