Uncategorized Archives

  • 23
  • Apr2015

2015 ACF ARIZONA MINOR’S CHEFS CHALLENGE

INTRODUCING THE 7th ANNUAL 2015 ACF ARIZONA MINOR’S CHEFS CHALLENGE CREATE ONE, TWO OR EVEN THREE COURSES USING ANY MINOR’S CHICKEN OR BEEF BASE ALONG WITH ADDITIONAL MINOR’S PRODUCTS. SIMPLE RULES YOU CREATE IT YOU SUBMIT IT BY JULY 1, 2015 IF YOU ARE PICKED AS A FINALIST BY OUR PANEL YOU COOK IT AT ARIZONA

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  • 06
  • Mar2015

A note from ACI’s Executive Chef Christopher Wolf

Hello culinarians. There is no other way to start off this newsletter than to bring up the most important thing to happen at ACI in a long time. Most of you have probably already heard this, but this month we lost a very important person at the school. Our good friend Chef Glenn Humphrey passed away.

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  • 20
  • Jan2015

ARIZONA CULINARY INSTITUTE HELPS THE NFL SCORE A TOUCHDOWN!

ACI’s Students Proudly Volunteer for Taste of the NFL XLIX – the Super Bowl Party with a Purpose, Raising Awareness & Dollars for Hunger Relief Culinary-related terms like gridiron, pigskin, and of course, a sack lunch take on new meaning when Arizona Culinary Institute’s students volunteer for Taste of the NFL XLIX. “The Super Bowl Party

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  • 29
  • Dec2014

November 2014 Student of the Month Profile

FOOD Y LA FAMILIA For Mia McNulty, Arizona Culinary Institute’s November 2014 Student of the Month, Great Food and a Multi-Generational Family Go Hand-In-Hand as She Charts Her Own Course for a Future in the Culinary Arts. For as long as she can remember, great food and a large, multi-generational family have been the defining characteristics

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  • 29
  • Oct2014

A note from ACI’s Executive Chef Christopher Wolf

October 2014 Is it truly possible that the Holiday season is already upon us? Things have been busy at your favorite culinary school this year (that’s us :o)! Our most recent wine tasting event was a huge success, so I guess that means we’ll have to keep doing them. In fact, we may be trying to

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