Uncategorized Archives

  • 15
  • Nov2019

A Note from The Executive Chef November 2019

A  Note from The Executive Chef  November 2019
Hello everyone!  I must apologize for not writing a newsletter for the last few months.  I’m not the type of person to make excuses, but I have been teaching the day-class schedule lately which leaves me far less time to spend on my “Executive-Chefy-type-duties”.  It’s been an exciting time on campus lately:  student enrollment is up

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  • 23
  • Aug2019

Wine Flight Series Fall/Winter 2019

Wine Flight Series Fall/Winter 2019
Arizona Culinary Institute invites you to join us for our popular wine tasting series in Fall/Winter 2019. Each month we will feature a wine tasting menu with 4 courses and a flight of wines carefully paired with the food. These multi-course monthly wine tasting events have been artfully crafted by Management Instructor Kristina Ferro and Chef

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  • 23
  • Jul2019

A Note From The Executive Chef July 2019

A Note From The Executive Chef July 2019
Hello everyone!  I hope you’re all enjoying the lovely Arizona summer.  I’ll say this:  Arizona cooks know how to hang in a hot kitchen, and that’s for damn-sure!  But, it’s nothing new, it happens every year, we push through, and then the uninterrupted months of perfect weather are right around the corner.  Stay strong!                 Things

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  • 07
  • Jun2019

Page Springs Cellar Event 6/21/2019

Page Springs Cellar Event 6/21/2019
Arizona Culinary Institute will be cooking for the 2019 Henry Sheurman's Event on Friday Night June 21, 2019. Tickets for the event are still available. for all the information go to https://tilted-earth.com/wine-dinner-2019/ or register for tickets below. More Information and MenuInformation and Menu

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  • 03
  • Jun2019

Maple and Ash Hiring Event June 4 & 5, 2019

Maple and Ash Hiring Event June 4 & 5, 2019
Now Hiring: Maple & Ash in Scottsdale to Host Hiring Event, June 4 & 5 Chef Danny Grant’s award-winning Chicago steakhouse to open at Scottsdale Waterfront this fall; seeking to hire 100 people for front & back of the house positions Who:       Business and food & drink reporters,local hospitality workers, and anyone else interested in applying

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