Uncategorized Archives

  • 13
  • Feb2020

A Note from the Executive Chef February 2020

A Note from the Executive Chef February 2020
Hello Everyone As this is my first newsletter of 2020, I suppose a “Happy New Year” is in order, although long-overdue.  I hope this year is off to a great start for all of you.  Things are definitely buzzing around here.  The busy season is upon us, and we have job fairs/recruitment on campus nearly every

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  • 05
  • Dec2019

December 2019 Graduate List

December 2019 Graduate List
Congratulations to all the Arizona Culinary Institute Students who are Graduating on Friday December 6, 2019

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  • 21
  • Nov2019

Fall 2019 Graduation

Fall 2019 Graduation
Arizona Culinary Institutes Fall 2019 Graduation Ceremony Date: Friday December 6, 2019Ceremony: McDowell Mountain Church10700 N 124th St, Scottsdale, AZ 85259 Time: 1:00 pm Reception: Arizona Culinary Institute10585 N 114th St, Scottsdale, AZ 85259Time: 2:00 -3:00 pm

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  • 15
  • Nov2019

A Note from The Executive Chef November 2019

A  Note from The Executive Chef  November 2019
Hello everyone!  I must apologize for not writing a newsletter for the last few months.  I’m not the type of person to make excuses, but I have been teaching the day-class schedule lately which leaves me far less time to spend on my “Executive-Chefy-type-duties”.  It’s been an exciting time on campus lately:  student enrollment is up

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  • 23
  • Aug2019

Wine Flight Series Fall/Winter 2019

Wine Flight Series Fall/Winter 2019
Arizona Culinary Institute invites you to join us for our popular wine tasting series in Fall/Winter 2019. Each month we will feature a wine tasting menu with 4 courses and a flight of wines carefully paired with the food. These multi-course monthly wine tasting events have been artfully crafted by Management Instructor Kristina Ferro and Chef

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