Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant.
Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process.
Class Cost is $10.
Date: Thursday July 31, 2013
Time: 3:30 pm
Location: du Jour Restaurant at Arizona Culinary Institute
Special Instructions: Must be 21 years of age to sample wines.
How to Register: Susie in Administration
Page springs flyer flyer
Tags: aci students, Arizona Culinary Institute, arts institute, cake decorating, chef challenge, chef wolf, chefs, cooking school, cooking schools, culinary school, curriculum, fine dining restaurant, going green, meat fabrication, pastry chef, scottsdale culinary institute, wine, wine tasting