Posts tagged with wine

Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process. Class Cost is $10. Date: Thursday July 31, 2013 Time: 3:30 pm Location: du

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“A Thirst for Knowledge” A Series in Wine Education The Arizona Culinary Institute (ACI) in Scottsdale, Arizona is training the newest generation of Chefs.  Frank-lin Spirits and Fine Wines Marketing Manager, Dave Woods has been working with Chef Mattox, Bruce Sandground and the institute President, Chef Wilson, developing a Wine Education Series designed to enhance student’s

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Arizona Culinary Institute will be having an "Open House" on Saturday October 9, 2010. Chef Glenn Humphrey, CEC, CCE, and Chef Santos Villarico, CEC, CCE, CPI will be demonstrating "Basic and Advance" techniques on fruit and vegetable carvings. Click here for a short video melon carving1 Open House starts at 10:am and runs until 1:pm Call

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Students from Chef Wolf’s Basics class took a fieldtrip to Page Springs Cellars near Cottonwood, Arizona  and to Fossil Creek Creamery in Strawberry, Arizona last Sunday. The first stop was the winery, where students were treated to a tasting of “members only” wines. Afterwards, the group made their way over to Fossil Creek Creamery. The owners

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Arizona Culinary Institute's Chef Matthew Mattox CCC, CS. FMP  Is showcasing  a Rose D'Archipel 2005 featuring grapes from Sonoma and Napa County CA. Come in to du Jour for a glass to watch video click link Archipel

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