Posts tagged with wine tasting

  • 29
  • Sep2014

Arizona Culinary Institute Open House 10/11/2014

Come Savor Arizona Culinary Institute’s Open House & Pizza-Making Competition Join ACI’s Chef Instructors for Tours of Our School, as Our Students Battle For Best Pizza Bragging Rights on Saturday, October 11. SCOTTSDALE, AZ., (September 26, 2014)— You are invited to experience the gastronomic excellence of the Arizona Culinary Institute for an Open House on Saturday,

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  • 16
  • Sep2014

ARIZONA CULINARY INSTITUTE PROUDLY CELEBRATES CONSTITUTION DAY

As we somberly pass the tragic thirteenth anniversary of 9-11 (now Patriot Day, September 11), here at Arizona Culinary Institute, we now joyfully celebrate Constitution Day, September 17, commemorating the formation and signing of the U.S. Constitution in Philadelphia on September 17, 1787 (Happy 227!!!), recognizing all who, are born in the Unites States or by

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  • 05
  • Jun2014

June 2014 Graduation Program

here is the June 2014 list of Graduating students from Arizona Culinary Institute Graduation program 6-2014

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  • 12
  • Apr2014

High School Student Workshop 4-12-2014

Here are pictures from today's High School Workshop held during ACI's Open House. Chef Glenn Humphrey, CEC, CCE and Chef Philip Sayre, CEC, CCE, CPI, WAC. Instructed the students on making fresh pasta, marinara sauce, fresh pesto sauce, garlic bread and Caesar salad. The students then sat down and enjoyed lunch. Special Thanks to ACI Graduate

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  • 26
  • Mar2014

A note from ACI’s Executive Chef Christopher Wolf. 3-2014

From Executive Chef Christopher Wolf, CCC, CEC, CPI, CSW March has been BUSY!  What an exciting month here at ACI!  Where to begin?  Well, we had our first ACI wine flight school, and it sold out way faster than expected.  We brought in 4 very cool wines (not your everyday stuff), and then paired 4 food

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