Posts tagged with sugar pulling

Greetings to my Arizona Culinary Institute extended family (that would include anyone taking the time to read this :o)!  I hope you’ve all had a lovely May. Du Jour is still open for dinner for a few more weeks.  We have our last dinner service on Tuesday, June 13th, so if you’d like to dine with

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Get Ready For Take-Off: Wine Tasting Flight Schools at ACI A Special Arizona Culinary Institute Chef Instructor Wine Tasting Event   On Thursday May 11, 2017 Arizona Culinary Institute's Chef Instructors combined with students will present a 6 course tasting menu paired along with wines selected by ACI's Certified Sommeliers/Instructors. Each instructor will be preparing their

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October 2016, From The Executive Chef: Greetings everyone, and happy October! I hope the season is treating you well. This is about the time of year where business in The Valley is ramping-up again, and all the cooks and chefs out there have plenty to keep them busy! A quick recap of the Glenn Humphrey Memorial

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Happy Fall everybody! We have survived another summer! It is so nice to finally feel the kitchens cooling down a little bit, and now we get to enjoy 8 months of amazing weather. The biggest thing on my mind right now is Saturday, October 15th. What’s happening that day you ask? Well, it’s our 2nd Annual

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  Arizona Culinary Institute Spring 2016 Wine Flight Schools Join Arizona Culinary Institute Chefs and Students as they present the next in their series of Wine Flight Classes on Wednesday February 17, 2016 and Wednesday March 16, 2016. You're invited to eat, drink and be merry.This wine lover's happening features one seating at 6:30 p.m. promptly

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