Posts tagged with meat fabrication

Here are some pictures from the sold out Offals and Oddballs class held during Open House on 10/12/2013 Chef Wolf demonstrated how to cook and serve Veal Tongue, Pork Cheeks and Veal Sweetbreads. Thanks to all of the students that attended

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These students have achieved both Culinary Excellence by maintaining;  perfect attendance, 4.0 grade point average and a vote by their instructors. January  2015 Kenneth Chu December  2014 Laura Callan November 2014 Mia McNulty October 2014 Evan Kenmore September 2014 Julie Mitchell August 2014 Rebekah Swift July 2014 Sterling Rojo June 2014 Westley Castle May 2014 Mark

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Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process. Class Cost is $10. Date: Thursday July 31, 2013 Time: 3:30 pm Location: du

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Here is a list of Arizona Culinary Institute's Alumni Businesses.   Tall Order Catering Website 480-278-0827 Eric Nady, Chef Owner - ACI Alumni John Parsons, Owner - ACI Alumni   iL Tocco Website 480-295-0308 Tyler Romine Operations Manager - ACI Alumni   Dish Creative Cuisine (Cathedral City CA.) Website 760-832-6526 Joanne Garcia-Colson Owner - ACI Alumni

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Avocado Culinary Contest Information

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