Posts tagged with meat fabrication

Congratulations to all of the Arizona Culinary Institute Students who are graduating today. Click the link to view the Graduation Program. Graduation program 12-2014

read more

5/30/2014 From Arizona Culinary Institute's Executive Chef Hello culinary enthusiasts. This is your May update on all the happenings at ACI for the last month. Our Arizona Veteran Supportive Campus certification celebration dinner was a huge success. Kevin Binkley’s food was beautifully paired with Eric Glomski’s wines, and a small army of ACI students (both past

read more

Arizona Culinary Institute student Rachel Sorrells took second place in the student competition at  the Scottsdale Culinary Festival's Best of the Fest Wine Country Brunch held at the Scottsdale Resort and Conference Center on Sunday April 13, 2014. Congratulations Rachel! [gallery ids="1615,1616,1617,1618,1619"]

read more

Here are pictures from today's High School Workshop held during ACI's Open House. Chef Glenn Humphrey, CEC, CCE and Chef Philip Sayre, CEC, CCE, CPI, WAC. Instructed the students on making fresh pasta, marinara sauce, fresh pesto sauce, garlic bread and Caesar salad. The students then sat down and enjoyed lunch. Special Thanks to ACI Graduate

read more

                      The Admissions Team and Chef's are getting into the holiday spirit and they want to share it with you. ACI will be hosting a special "Holiday Open House" on December 7, 2013. There will be Hot apple cider, eggnog as well as special treats baked

read more