Posts tagged with meat fabrication

  • 25
  • Sep2017

A Note from the Executive Chef October 2017

A Note from the Executive Chef October 2017
Hello everyone! I hope the Fall season is treating you all well. I’ve certainly noticed a difference in the temperatures of the kitchens around the school, and I hope you’re feeling it in your kitchens too! I wanted to extend a quick welcome to the upcoming AM and PM classes starting on Monday, October 2nd. We

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  • 13
  • Sep2017

Wine Flight School A Taste of Japan 9/28/2017

Wine Flight School A Taste of Japan 9/28/2017
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Japan” 5 amazing tasting courses with wines from Japan. Presented by Chef James West and the students of Arizona Culinary Institute. Thursday September 28, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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  • 31
  • Jul2017

A note from The Executive Chef August 2017

A note from The Executive Chef August 2017
Happy July everyone! We are back from our Summer break and I wanted to take a moment to welcome our newest students on campus: on Monday, July 10th we started a new Day-class and a new Night-class, with 11 students in each class. Myself and Chef Maccherola are lucky to be the ones teaching their Basic’s

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  • 28
  • Jun2017

A note from ACI’s Executive Chef July 2017

A note from ACI’s Executive Chef July 2017
  From the Executive Chef Happy heatwave everybody! I hope this letter finds you in good spirits, and that everyone is managing this lovely Arizona summer as well as possible. Here at the school we are getting ready for our week-long-summer-shut-down so that our students can have a nice week off. The offices will remain open

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  • 11
  • May2017

Wine Tasting Event

Get Ready For Take-Off: Wine Tasting Flight Schools at ACI A Special Arizona Culinary Institute Chef Instructor Wine Tasting Event   On Thursday May 11, 2017 Arizona Culinary Institute's Chef Instructors combined with students will present a 6 course tasting menu paired along with wines selected by ACI's Certified Sommeliers/Instructors. Each instructor will be preparing their

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