Posts tagged with evening program

On December 13, 2011  Arizona Culinary Institute students along with Chef Wilson will visit Phoenix Children's Hospital. ACI will be bringing Gingerbread Houses for the children to decorate. This was the idea of current student Ariel Herr who arranged this event. ACI hopes to make this an annual event.

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Arizona Culinary Institute is excited to announce the addition of Chef Tracy DeWitt to the faculty. Chef DeWitt will be teaching Advanced Baking and Pastry beginning January 9, 2012.     Bio: Chef Tracy DeWitt started her baking career in a French-Viennese pastry shop in northern New Jersey when she was fifteen years old. She graduated

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Arizona Culinary Institute held the annual pumpkin carving contest on Saturday 29, 2011 during Open House. 5 students competed for prizes. 1st Place: $50 Cash and a Santuko Knife and Halloween treats. 2nd Place: $25 Cash and Halloween treats. 3rd Place: $10 Cash and Halloween treats. Thanks to all the contestants and the students who volunteered

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Join Arizona Culinary Institute on Wednesday, November 12, 2012 for our OPEN HOUSE. Chef Instructors will be giving tours of the facilities and will be available to answer your questions. Admission and Financial Aid Representatives will be available to answer questions. Check in begins at 3:00 pm with tours beginning at 3:15 am and going through

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Join Arizona Culinary Institute on Saturday, July 23, 2011 for our OPEN HOUSE. Chef Instructors will be giving tours of the facilities and will be available to answer your questions. Special cooking demonstrations will be given by ACI Chefs. Admission and Financial Aid Representatives will be available to answer questions. Check in begins at 9:00 with

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