Posts tagged with evening program

Here are some pictures from the sold out Offals and Oddballs class held during Open House on 10/12/2013 Chef Wolf demonstrated how to cook and serve Veal Tongue, Pork Cheeks and Veal Sweetbreads. Thanks to all of the students that attended

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"Do you dream of attending culinary school? Or are you about to enter your first semester of culinary school this Fall/Winter? Producers are looking for potential culinary students with an interesting story to tell… If you are about to enter a culinary or pastry program, or if you dream of doing so, then we want to

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CASTING NOTICE Planning to attend Arizona Culinary Institute? Producers are looking for students with an interesting story to tell... If you are about to enter a culinary program, then we want to hear your story, for consideration to take part in a documentary series on a national cable television network. Producers are currently looking for new

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On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking techniques using different ingredients. Chef Wolf will also demo the use of Liquid Nitrogen, Foaming Agents and Sous Vide cooking. Class Times 8:30 am -

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              JUNE 4 & 5, 2013 For 2 nights only Arizona Culinary Institute's du Jour Restaurant will be transformed into a "Gastro Pub" featuring gourmet small plates ranging from $5.00 - $6.00 each, $3.00 Beers, $4.00 Cocktails and $6.00 glasses of Wine. Its also ACI Graduation week so bring your

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