Posts tagged with evening program

WHISKED AWAY Laura Callan, Arizona Culinary Institute’s December 2014 Student of the Month Leaves Her Home on the Mississippi River and Finds Culinary Bliss in Scottsdale, AZ   In a turn of events that can only be explained by the stars aligning or perhaps, poetic justice, “Whisked Away” is the name of the bakery shop where

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October 2014 Is it truly possible that the Holiday season is already upon us? Things have been busy at your favorite culinary school this year (that’s us :o)! Our most recent wine tasting event was a huge success, so I guess that means we’ll have to keep doing them. In fact, we may be trying to

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Summer is upon us, we are back from our 2 week vacation, and things are off and running! It looks like this fall is gonna be a pretty busy place around campus. We have a few very strong starts coming up, night classes are jamming, and there are definitely going to be more people on campus

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here is the June 2014 list of Graduating students from Arizona Culinary Institute Graduation program 6-2014

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Admissions Diva Leslie Idaspe and Arizona Culinary Institutes Executive Chef Christopher Wolf visited Raymond S. Kellis High School on Thursday April 17, 2014. Chef Wolf "Wowed" the students with a little Molecular Gastronomy demonstration. Dip-n-dots in Liquid Nitrogen. [gallery ids="1601,1602,1603,1604,1605,1606,1607,1608,1609,1610,1611"]

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