Posts tagged with curriculum

  • 13
  • Sep2017

Wine Flight School A Taste of Japan 9/28/2017

Wine Flight School A Taste of Japan 9/28/2017
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Japan” 5 amazing tasting courses with wines from Japan. Presented by Chef James West and the students of Arizona Culinary Institute. Thursday September 28, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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  • 22
  • Aug2017

A Note from the Executive Chef

A Note from the Executive Chef
It never fails: every time I can see Fall on the horizon, I feel like my “to-do” list here at the school starts to get bigger and bigger. Well, this year seems no different. Why? Check it out: We just had a new Day-time Basics class begin this week and we are very excited to have

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  • 31
  • Jul2017

A note from The Executive Chef August 2017

A note from The Executive Chef August 2017
Happy July everyone! We are back from our Summer break and I wanted to take a moment to welcome our newest students on campus: on Monday, July 10th we started a new Day-class and a new Night-class, with 11 students in each class. Myself and Chef Maccherola are lucky to be the ones teaching their Basic’s

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  • 11
  • May2017

Wine Tasting Event

Get Ready For Take-Off: Wine Tasting Flight Schools at ACI A Special Arizona Culinary Institute Chef Instructor Wine Tasting Event   On Thursday May 11, 2017 Arizona Culinary Institute's Chef Instructors combined with students will present a 6 course tasting menu paired along with wines selected by ACI's Certified Sommeliers/Instructors. Each instructor will be preparing their

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  • 24
  • Jan2017

A Note from The Executive Chef January 2017

A Note from The Executive Chef January 2017
          Hello ACI family, and welcome to 2017!  We are back in full-swing here on campus and enjoying every second of it! We want to welcome all of our new day-program students that started on Monday, January 9th, and say how excited we are to start our new night-program students on Monday,

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