Posts tagged with culinary school

  • 24
  • Mar2015

A Note From ACI’s Executive Chef March 2015

From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The phrase of the month for March is definitely: Local Produce. 2015 has definitely been the year of “farm to table” for us at ACI, and it certainly was evident this month! We have been ordering local produce from Tonopah Rob’s Vegetable Farm and from Agritopia now

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  • 25
  • Feb2015

Farmers’ Market Open House on March 14

Experience Farm to Table Fresh at Arizona Culinary Institute’s Farmers’ Market Open House on March 14 Support Local Food Vendors and join ACI’s Chef Instructors for Tours of the School, a Dutch-Oven Chili Cook-Off, and more! As a symbol of its commitment to the popular farm to table fresh trend, Arizona Culinary Institute (ACI) invites you

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  • 20
  • Jan2015


ACI’s Students Proudly Volunteer for Taste of the NFL XLIX – the Super Bowl Party with a Purpose, Raising Awareness & Dollars for Hunger Relief Culinary-related terms like gridiron, pigskin, and of course, a sack lunch take on new meaning when Arizona Culinary Institute’s students volunteer for Taste of the NFL XLIX. “The Super Bowl Party

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  • 05
  • Dec2014

Graduation December 2014

Congratulations to all of the Arizona Culinary Institute Students who are graduating today. Click the link to view the Graduation Program. Graduation program 12-2014

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  • 29
  • Oct2014

A note from ACI’s Executive Chef Christopher Wolf

October 2014 Is it truly possible that the Holiday season is already upon us? Things have been busy at your favorite culinary school this year (that’s us :o)! Our most recent wine tasting event was a huge success, so I guess that means we’ll have to keep doing them. In fact, we may be trying to

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