Posts tagged with Chef

Experience Farm to Table Fresh at Arizona Culinary Institute’s Farmers’ Market Open House on March 14 Support Local Food Vendors and join ACI’s Chef Instructors for Tours of the School, a Dutch-Oven Chili Cook-Off, and more! As a symbol of its commitment to the popular farm to table fresh trend, Arizona Culinary Institute (ACI) invites you

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FOOD Y LA FAMILIA For Mia McNulty, Arizona Culinary Institute’s November 2014 Student of the Month, Great Food and a Multi-Generational Family Go Hand-In-Hand as She Charts Her Own Course for a Future in the Culinary Arts. For as long as she can remember, great food and a large, multi-generational family have been the defining characteristics

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Happy Holidays everyone! I wanted to do a quick year-end wrap up before we close for winter break. Another great year is in the books at ACI. We are proud of all of our students, both past and present. We are always aware that our doors can only stay open because of you and your choice

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Come Savor Arizona Culinary Institute’s Open House & Pizza-Making Competition Join ACI’s Chef Instructors for Tours of Our School, as Our Students Battle For Best Pizza Bragging Rights on Saturday, October 11. SCOTTSDALE, AZ., (September 26, 2014)— You are invited to experience the gastronomic excellence of the Arizona Culinary Institute for an Open House on Saturday,

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Congratulations everyone…we just survived another Arizona summer. Now, let’s enjoy the next 8 months! For starters, dinner service in Du Jour is going on for about another 4 weeks. Chef Villarico and his crew will be cooking for the public on Tuesday, Wednesday, and Thursday nights. Students still receive 50% off, so if you’re the type

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