Posts tagged with arts institute

  • 13
  • Sep2017

Wine Flight School A Taste of Japan 9/28/2017

Wine Flight School A Taste of Japan 9/28/2017
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Japan” 5 amazing tasting courses with wines from Japan. Presented by Chef James West and the students of Arizona Culinary Institute. Thursday September 28, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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  • 24
  • May2017

A Note from ACI’s Executive Chef, June 2017

A Note from ACI’s Executive Chef, June 2017
Greetings to my Arizona Culinary Institute extended family (that would include anyone taking the time to read this :o)!  I hope you’ve all had a lovely May. Du Jour is still open for dinner for a few more weeks.  We have our last dinner service on Tuesday, June 13th, so if you’d like to dine with

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  • 29
  • Sep2016

A Note from ACI’s Executive Chef

A Note from ACI’s Executive Chef
Happy Fall everybody! We have survived another summer! It is so nice to finally feel the kitchens cooling down a little bit, and now we get to enjoy 8 months of amazing weather. The biggest thing on my mind right now is Saturday, October 15th. What’s happening that day you ask? Well, it’s our 2nd Annual

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  • 22
  • Apr2016

A NOTE FROM ACI’S EXECUTIVE CHEF APRIL 2016

April 2016   Hello ACI family.  I wanted to take a moment to say “thank you”.  I am currently not teaching a class, which has given me plenty of time to catch up on all of my other Executive Chef-type-duties around here.  It’s also given me the time to sit back and watch…to see…to listen…to hear…and

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  • 24
  • Feb2016

A NOTE FROM ACI’S EXECUTIVE CHEF FEBRUARY 2016

February 2016 From Chef Christopher Wolf, ccc, cce, cpi, csw and ACI's Executive Chef Hello cooks, chefs, culinarians, wine connoisseurs, and foodies. It’s time for one of our monthly updates again! After issuing student surveys, having a town-hall style meeting for students to voice opinions, and a lot of planning, the ACI Modernist Cooking Club has

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