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The newest ACI evening class is now in full swing. Students watched Chef Wolf demonstrate a lesson on emulsified cold sauces which involves making mayonnaise and vinaigrettes. The students then went back to their stations to master the lesson for themselves. They also worked on making bound salads which included a potato salad (American) and a
The art projects that Chef Meyer's Advanced Pastry class have been creating are nothing short of amazing, especially because today was only the seventh class for these brand new students! These edible art pieces are made of and pulled sugar and pastillage, a treat for the taste and for the eye! [gallery link="file"]
Arizona Culinary Students learn about the wines of Spain in a special after school class. Next up the wines of Portugal Come in to du Jour for a taste of Spain. New to our wine list are some summer styles of Verdejo, Garnacha, and Tempranillo wines. See how our aspiring student chefs are pairing foods to
