Posts tagged with Arizona Culinary Institute

It never fails: every time I can see Fall on the horizon, I feel like my “to-do” list here at the school starts to get bigger and bigger. Well, this year seems no different. Why? Check it out: We just had a new Day-time Basics class begin this week and we are very excited to have

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Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Germany” 5 amazing tasting courses with wines from Austria and Germany. Presented by Chef Robert Wilson and the students of Arizona Culinary Institute. Thursday August 31, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.  

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Happy July everyone! We are back from our Summer break and I wanted to take a moment to welcome our newest students on campus: on Monday, July 10th we started a new Day-class and a new Night-class, with 11 students in each class. Myself and Chef Maccherola are lucky to be the ones teaching their Basic’s

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  From the Executive Chef Happy heatwave everybody! I hope this letter finds you in good spirits, and that everyone is managing this lovely Arizona summer as well as possible. Here at the school we are getting ready for our week-long-summer-shut-down so that our students can have a nice week off. The offices will remain open

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Greetings to my Arizona Culinary Institute extended family (that would include anyone taking the time to read this :o)!  I hope you’ve all had a lovely May. Du Jour is still open for dinner for a few more weeks.  We have our last dinner service on Tuesday, June 13th, so if you’d like to dine with

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