Posts tagged with Arizona Culinary Institute

  • 17
  • Oct2017

Tribute to Mary Elaine’s a Special Dinner Event

Tribute to Mary Elaine’s a Special Dinner Event
Do you remember Mary Elaine's at the Phoenician Resort? The Mobil 5 star rated restaurant. Did you know that 2 instructors at Arizona Culinary Institute worked there? Arizona Culinary Institutes Executive Chef Christopher Wolf, and James Baker both worked there under great Chefs Alex Stratta and Bradford Thompson. Well on Saturday November 18, 2017 Chef Wolf

read more

  • 25
  • Sep2017

A Note from the Executive Chef October 2017

A Note from the Executive Chef October 2017
Hello everyone! I hope the Fall season is treating you all well. I’ve certainly noticed a difference in the temperatures of the kitchens around the school, and I hope you’re feeling it in your kitchens too! I wanted to extend a quick welcome to the upcoming AM and PM classes starting on Monday, October 2nd. We

read more

  • 13
  • Sep2017

Wine Flight School A Taste of Japan 9/28/2017

Wine Flight School A Taste of Japan 9/28/2017
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Japan” 5 amazing tasting courses with wines from Japan. Presented by Chef James West and the students of Arizona Culinary Institute. Thursday September 28, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

read more

  • 31
  • Aug2017

Wine Flight School – A Taste of Germany

Wine Flight School – A Taste of Germany
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Germany” 5 amazing tasting courses with wines from Austria and Germany. Presented by Chef Robert Wilson and the students of Arizona Culinary Institute. Thursday August 31, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.  

read more

  • 22
  • Aug2017

A Note from the Executive Chef

A Note from the Executive Chef
It never fails: every time I can see Fall on the horizon, I feel like my “to-do” list here at the school starts to get bigger and bigger. Well, this year seems no different. Why? Check it out: We just had a new Day-time Basics class begin this week and we are very excited to have

read more