News Archives

  • 24
  • Feb2019

A Note From The Executive Chef February 2019

A Note From The Executive Chef February 2019
Hello everyone.  I know this is a bit overdue, but I want to wish a Happy New Year to all the folks reading this newsletter.  This time of year is always the “crazy-time” here in the Valley.  Between car shows, and golf, and wonderful weather, and Spring Training right around the corner, everyone is busy and

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  • 12
  • Nov2018

A note from the Executive Chef November 2018

A note from the Executive Chef November 2018
Greetings Everyone, Somehow, someway, we have managed to work our way to the time of year where focus shifts to the holiday season and wrapping-up the year.  By this time I assume that all of you working out in the industry are gearing up for season…hiring a few more people, moving people around the kitchen, figuring

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  • 02
  • Oct2018

A Note from the Executive Chef October 2018

A Note from the Executive Chef October 2018
Hey everybody!  Let’s cut right to the chase:  I would like to dedicate this entire newsletter to talking about our next Open House Event, The Annual ACI Family Fun Day! About 4 years ago we decided to use the date of our October Open House as an opportunity to let our hair down, relax a little

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  • 23
  • Jul2018

A Note from the Executive Chef July 2018

A Note from the Executive Chef July 2018
Hello Everyone, As is often the case during the summers here in The Valley, there is not a lot out-of-the-ordinary going on here at ACI, so I do not have a ton to report in this July edition of the ACI newsletter. Like all of you in the culinary world, we are definitely in heat-training mode

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  • 17
  • Jul2018

New Arizona Culinary Institute Brochure

New Arizona Culinary Institute Brochure
Check out Arizona Culinary Institute's new condensed Curriculum & Scholarship Brochure.

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