News Archives

  • 02
  • Sep2016

A Note From ACI’s Executive Chef

A Note From ACI’s Executive Chef
Hello ACI family. I feel honored, yet again, to have the opportunity to update you on all-things-Arizona-Culinary in this newsletter. We have plenty of things going on to talk about, but perhaps that can wait. For this month’s installment, I find myself in a period of reflection. As many of you probably know, ACI recently had

read more

  • 20
  • Jun2016

A Note From ACI’s Executive Chef June-2016

              ACI News Letter:  June 2016 From the Chef Christopher Wolf, ccc, cce, csw, cpi Hello from Arizona Culinary Institute! I hope you’re having a wonderful June thus far.  We are preparing for our summer shutdown which will happen over the week of the 4th of July. The office will

read more

  • 22
  • Apr2016

A NOTE FROM ACI’S EXECUTIVE CHEF APRIL 2016

April 2016   Hello ACI family.  I wanted to take a moment to say “thank you”.  I am currently not teaching a class, which has given me plenty of time to catch up on all of my other Executive Chef-type-duties around here.  It’s also given me the time to sit back and watch…to see…to listen…to hear…and

read more

  • 24
  • Feb2016

A NOTE FROM ACI’S EXECUTIVE CHEF FEBRUARY 2016

February 2016 From Chef Christopher Wolf, ccc, cce, cpi, csw and ACI's Executive Chef Hello cooks, chefs, culinarians, wine connoisseurs, and foodies. It’s time for one of our monthly updates again! After issuing student surveys, having a town-hall style meeting for students to voice opinions, and a lot of planning, the ACI Modernist Cooking Club has

read more

  • 29
  • Sep2015

A note from ACI’s Executive Chef September 2015

Hello everyone! Let’s get right to it: the October 10th open house is 1.5 weeks away!!! We’ll have the Chef Humphrey memorial 5k fun run/walk, a charity bake sale to benefit the “No Kid Hungry” foundation, tours of the school, snacks, a food truck, and a job fair, all on our campus, at the same time…what

read more