News Archives

  • 27
  • Oct2016

A Note from ACI’s Executive Chef October 2016

October 2016, From The Executive Chef: Greetings everyone, and happy October! I hope the season is treating you well. This is about the time of year where business in The Valley is ramping-up again, and all the cooks and chefs out there have plenty to keep them busy! A quick recap of the Glenn Humphrey Memorial

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  • 29
  • Sep2016

A Note from ACI’s Executive Chef

A Note from ACI’s Executive Chef
Happy Fall everybody! We have survived another summer! It is so nice to finally feel the kitchens cooling down a little bit, and now we get to enjoy 8 months of amazing weather. The biggest thing on my mind right now is Saturday, October 15th. What’s happening that day you ask? Well, it’s our 2nd Annual

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  • 02
  • Sep2016

A Note From ACI’s Executive Chef

A Note From ACI’s Executive Chef
Hello ACI family. I feel honored, yet again, to have the opportunity to update you on all-things-Arizona-Culinary in this newsletter. We have plenty of things going on to talk about, but perhaps that can wait. For this month’s installment, I find myself in a period of reflection. As many of you probably know, ACI recently had

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  • 20
  • Jun2016

A Note From ACI’s Executive Chef June-2016

              ACI News Letter:  June 2016 From the Chef Christopher Wolf, ccc, cce, csw, cpi Hello from Arizona Culinary Institute! I hope you’re having a wonderful June thus far.  We are preparing for our summer shutdown which will happen over the week of the 4th of July. The office will

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  • 22
  • Apr2016

A NOTE FROM ACI’S EXECUTIVE CHEF APRIL 2016

April 2016   Hello ACI family.  I wanted to take a moment to say “thank you”.  I am currently not teaching a class, which has given me plenty of time to catch up on all of my other Executive Chef-type-duties around here.  It’s also given me the time to sit back and watch…to see…to listen…to hear…and

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