News Archives

  • 06
  • Dec2017

New Shorter Certificate Programs for 2018

New Shorter Certificate Programs for 2018
Arizona Culinary Institute Has just been approved to offer 2 new shorter certificate programs for 2018. Starting with The January 8, 2018 Start ACI will be offering along with its Award Winning Diploma Program a Certificate in Culinary Arts and a Certificate in Baking and Pastry. Both of these new programs will be offered during the

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  • 27
  • Oct2017

A Note From The Executive Chef October 2017

A Note From The Executive Chef October 2017
Happy Halloween everyone! I wanted to kick off this month’s newsletter with a big “thank you” to everyone that was involved with our ACI Family Day and 5k Fun-run at our October 14th open house.  It was a wonderful event.  Whether you showed up to work, play, run, or eat, we appreciate everyone that took the

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  • 25
  • Sep2017

A Note from the Executive Chef October 2017

A Note from the Executive Chef October 2017
Hello everyone! I hope the Fall season is treating you all well. I’ve certainly noticed a difference in the temperatures of the kitchens around the school, and I hope you’re feeling it in your kitchens too! I wanted to extend a quick welcome to the upcoming AM and PM classes starting on Monday, October 2nd. We

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  • 15
  • Sep2017

ACI Family Fun Day October 14, 2017

ACI Family Fun Day October 14, 2017
Come join Arizona Culinary Institute on Saturday October 14, 2017 for our 3rd annual Family Fun Day. We will be having the Annual Chef Glenn Humphrey Memorial Fun Run, Open House, Food Drive, Bake Sale and Barbecue Lunch. There will be plenty to do for the whole family, food, bounce house, face painting, cotton candy, popcorn

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  • 13
  • Sep2017

Wine Flight School A Taste of Japan 9/28/2017

Wine Flight School A Taste of Japan 9/28/2017
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Japan” 5 amazing tasting courses with wines from Japan. Presented by Chef James West and the students of Arizona Culinary Institute. Thursday September 28, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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